Localita' Pomaio 4 - Via delle Conserve , 52100 Arezzo, Italia

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Starters
Selection of Casentino Grey Pig cold cuts
Little bundle of savoy cabbage and taleggio cheese au gratin on porcini cream
Smoked goose breast carpaccio on mixed salad and balsamic vinegar reduction
Flan of turnip greens and shrimps au gratin on sundried tomatoes puree
Selection of Casentino cheese

First Courses
Pumkin, Grey pig sausage and saffron risotto
Homemade pappardelle with Pomaio’s wild boar ragù
Homemade pici on Talla’s fresh pecorino cheese fondue and pears
Homemade tortelli filled with ricotta cheese and spinach on butter cream flavored with sage
Homemade tagliolini with porcini mushrooms and calamint

Second Courses
Leg of Casentino’s Grey suckling pig boned and cooked at low temperature,flavored with thyme sauce and potatoes in a salt crust
Sliced beef fillet with rosemary and black pepper berries with grilled vegetables
Grilled rack of lamb flavored with laurel with sautéed spinach
Catalana of king prawns and scampi with mixed vegetables dressed with lemon and Pomaio’s olive oil

Side Dishes
Organic red potatoes - crusted salt
Mixed salad
Grilled vegetables
Salad of tomato and Tropea’s onion
Steamed green beans